When I was youngster my Mother would make pancakes with lemon and sugar every year on Shrove Tuesday without fail. I loved that ritual, and loved spending the time with her in the kitchen getting in her way while she tried to cook them. That’s something I always did to […]
Month: February 2015
Not all almond milks are created equal
Almond milk seemed to appear on supermarket shelves overnight, didn’t it? And not just one or two brands for us to choose from either, the market was literally flooded. I’m still trying to pinpoint the article someone wrote or the event that occurred to set the avalanche off. Don’t get […]