Living with food intolerance doesn't have to be intolerable
I am often asked whether hemp is safe to eat so I thought I’d give you a little run down on hemp seed nutrition and health benefits, history and some hints and tips on how best to enjoy this wonderful food….. dare I say, superfood. The cultivation of both hemp […]
Vanilla cinnamon Brookfarm porrij was on for breakfast this morning and I absolutely loved it! I would normally use oats to make a porridge, but I was recently given some Brookfarm products to try, and their gluten free porrij was one of them. I’m not quite sure how it is […]
I am never more aware of the fact that I have lasting effects from arthritis flares than I am in winter. And I am equally never more thankful about the fact that naturopathic management of arthritis means my symptoms can remain well controlled. Arthritis is one of the most prevalent […]
Homemade almond butter of any sort is simple and delicious. However, homemade roasted almond butter is next level. Think of that smell if you’ve ever roasted nuts in your oven at home, or bought some from a market stall. That is exactly the flavour that comes through when you taste it. […]
These chocolate peppermint fudge bliss balls make me happy. They bring back many childhood memories of enjoying an after dinner mint at one of my parent’s dinner parties…. even just writing that made me smile 😊 My husband and I aren’t massive dessert fans at all. We can both do […]
I love a super simple recipe of any kind if I’m honest but a super simple kale salad is right up there on the list! Whilst chatting to people about their diets in clinic, I have found a lot say they struggle with kale whenever I mention it. They know […]
Banana and cinnamon muffins with a twist? What’s this twist, you say? …… avocado! 😮 You know I love to sneak ‘green things’ into the foods I cook for my husband…. particularly the green things he doesn’t like, and avocado is one of those. Mind you he has no issue […]
Sweet potato toast hit the internet some time early last year thanks to Kelsey from Little Bits of having no bread in the house one morning. As a result, slices of sweet potato subbed as toast slices and the rest is history as they say. How’s that for thinking outside the […]
FERMENT GIVEAWAY WINNERS ANNOUNCED! 👏🏻 foodbyhollydavis.com and I have now read over all your competition entries and we’re pleased to say a big congratulations to our two winners 👉🏻Kylie Lombardo and Sarita Mellis! 🙌🏻 Well done!! 💞 Please send me a DM with your contact details so I can get […]
I’m certain I could never have enough smoked paprika in my life, which is how smoked paprika hummus came to be. I was preparing a batch for us this week and suddenly couldn’t resist throwing some smoked paprika in. So in it went! I only need to open the jar […]
Autoimmune disease is a strong clinical focus for me, as I have experienced the many complexities of managing my own condition and know firsthand how distressing and at times isolating this can be… as well as how rewarding and empowering it can be when your health is restored. My interest […]
This little recipe earned itself the name ‘Gorgeous garlic and chive labneh’ because, well, isn’t it?! I absolutely adore flowers and I always have. I even dabbled in floristry when I was deciding what I wanted to be when I grew up. Those freezing 3 or 4am starts at the […]
Hello! I'm Gabby, a Sydney-based Naturopath and Nutritionist with a clinical interest in gut health, autoimmune disease and hormonal health. Read more