I really do love the fact that vegetables are hidden in so many recipes these days. Not only because it enables us to get vegetables into even the most staunch vegetable hater (gasp!), but also because – why not add one more vegetable serve to your day? These wholesome brownies with […]
Tag: Dessert
Chocolate peppermint fudge bliss balls
These chocolate peppermint fudge bliss balls make me happy. They bring back many childhood memories of enjoying an after dinner mint at one of my parent’s dinner parties…. even just writing that made me smile 😊 My husband and I aren’t massive dessert fans at all. We can both do […]
Banana and cinnamon muffins with a twist
Banana and cinnamon muffins with a twist? What’s this twist, you say? …… avocado! 😮 You know I love to sneak ‘green things’ into the foods I cook for my husband…. particularly the green things he doesn’t like, and avocado is one of those. Mind you he has no issue […]
Chocolate and raspberry panna cotta Valentine’s tarts
My husband and I don’t really celebrate Valentine’s Day…. it’s such a commercialised occasion although it does have historic origins that I find quite interesting. So why the Valentine’s Tart then? Because I am a complete and utter sucker! The advertising and the fuss gets to me Every. Single. Year! […]
Macadamia freezer fudge
I have never been a traditional fudge fan if I’m completely honest. I KNOW! Where do you even start with someone like me? 😳 Trust me, I tried to like it on many, many occasions but it was far too sweet for my tastes…. even back in the days when my […]
Blueberry and macadamia yoghurt bark
I had a good and proper bout of Mondayitis today. I used to get it weekly when I worked in the corporate world because I never wanted to go back to the office on Monday, but it’s very rare it happens now that I’m studying what I love. I had a […]
Chocolate crackles
Chocolate crackles were synonymous with party when I was a wee kiddie. Weren’t they? Was it the same for you? It was absolutely no kind of birthday celebration at all if chocolate crackles weren’t on the table, but being a wholefoods lover these days I looked back over that recipe and […]
Raspberry and coconut panna cotta
Panna cotta is such a wonderfully versatile dessert and it can be made to suit almost every intolerance as it contains so few ingredients. However, if you plan on enjoying one of these in a cafe or restaurant it is always important to ask what they are, as there are […]
Coconut rough bliss balls
If you come and chat to me on The Tolerant Table Facebook page on occasion you will have noticed how often I share recipes from the lovely Bianca of Wholefood Simply fame. She really is one clever lady! I make so many of her treats because they’re quick, they use […]
Coconut tahini cups with a creamy date filling
Tahini is something that has always been a part of my life given my family’s Greek origins. I was born and raised in Australia, but things like tahini, vine leaves and pickled turnips were as normal to find on the kitchen cupboard shelves as the vegemite was. My Dad’s tahini […]