I had a good and proper bout of Mondayitis today. I used to get it weekly when I worked in the corporate world because I never wanted to go back to the office on Monday, but it’s very rare it happens now that I’m studying what I love. I had a […]
Tag: Grain free
Kohlrabi fries
Kohlrabi fries – by far my favourite way to enjoy this under-appreciated vegetable. And I’ll admit, I only recently fell in love with kohlrabi myself. This was all thanks to joining my local community garden and learning more about what we were planting and harvesting. Before pulling some out of […]
Banana pancakes
Pancakes can feel like such an indulgent treat, but depending on your choice of ingredients they can also make a wholesome and nourishing breakfast….. or snack as is often the case for me. A delicious pancake needs very few ingredients as I’ve found, although they need a little more care […]
Chocolate crackles
Chocolate crackles were synonymous with party when I was a wee kiddie. Weren’t they? Was it the same for you? It was absolutely no kind of birthday celebration at all if chocolate crackles weren’t on the table, but being a wholefoods lover these days I looked back over that recipe and […]
Pulled pork with smoked paprika tacos
Pulled pork tacos are definitely one of our top five favourite meals. The recipe is very low-fuss, and you can mix and match any sides you like to make it a different dinner (or lunch!) every single time. They’re great stuffed with meats or legumes, fresh tomato salsa, greens and […]
Anti-inflammatory shot
I used to make this little anti-inflammatory shot for myself every morning a couple of years back to help keep my inflammation levels in check and to help with daily symptoms such as itchy eyes and runny nose (I didn’t know it was histamine intolerance at the time!). It was […]
Raspberry and coconut panna cotta
Panna cotta is such a wonderfully versatile dessert and it can be made to suit almost every intolerance as it contains so few ingredients. However, if you plan on enjoying one of these in a cafe or restaurant it is always important to ask what they are, as there are […]
Coconut rough bliss balls
If you come and chat to me on The Tolerant Table Facebook page on occasion you will have noticed how often I share recipes from the lovely Bianca of Wholefood Simply fame. She really is one clever lady! I make so many of her treats because they’re quick, they use […]
Coconut tahini cups with a creamy date filling
Tahini is something that has always been a part of my life given my family’s Greek origins. I was born and raised in Australia, but things like tahini, vine leaves and pickled turnips were as normal to find on the kitchen cupboard shelves as the vegemite was. My Dad’s tahini […]
Carrot Waffles with a Golden Milk Sauce
I think by now we have established I have a thing for turmeric. I did mention it was going to appear in a lot of my savoury recipes, and this one is no exception! As I type I wonder how on earth I will get the yellow stains off my […]
Macadamia milk and salted caramel bites
By now it’s probably becoming quite obvious that I have a thing for macadamias. Indeed I do! They are of course extremely delicious and I have always loved them, it would almost be un-Australian not to (unless you’re intolerant or allergic), but largely my using macadamias in many of my […]
Macadamia, cinnamon and maca bliss-balls
Bliss-balls make for a great afternoon treat. Well, they’re a great treat at any time of the day really, but it’s often the afternoon that some find themselves falling victim to the closest thing at hand because they’re lacking in energy. These gorgeous bliss-balls will help with that as they […]