Vanilla cinnamon Brookfarm porrij

Vanilla cinnamon Brookfarm porrij

Vanilla cinnamon Brookfarm porrij was on for breakfast this morning and I absolutely loved it! I would normally use oats to make a porridge, but I was recently given some Brookfarm products to try, and their gluten free porrij was one of them.

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I’m not quite sure how it is that I’ve never come to know about this beautiful Australian brand. Particularly given they’re just the kind of company I seek out and happily recommend to my clients. I love the quality of ingredients they use, I love that the products I’ve tried so far contain no nasties and I really love their sustainable and ethical approach.

One of the most enormous frustrations for me as a Naturopath is seeing ‘health’ products hit the market to meet demand… that are full of rubbish. Almond milk is still one of the best examples I can think of. Have you ever flipped those containers over to have a read of what’s inside? The majority have a long list of things you don’t want to be consuming for good health.

The Brookfarm porrij I used in this recipe contains nothing more than brown rice, organic millet, almonds, organic quinoa, organic amaranth, organic golden flaxseed, macadamias and cinnamon. That’s the kind of ingredients list I like and the sort of product I most definitely support.

The Brookfarm website lists stockists if you would like to give their porrij and this recipe a try but I have also seen it in several IGAs and health food stores. I will absolutely be keeping an eye out for more of the Brookfarm products from here on in.

And if you love porridge in general and want to give another version a try, I also have a banana porridge recipe that is equally delish. Enjoy!

Vanilla cinnamon Brookfarm porrij

Vanilla and cinnamon Brookfarm porrij close up
Serves 1


  • 1 x 45g sachet of Brookfarm gluten-free porrij (or pour out 1/2 cup from a larger packet)
  • 2/3 cup almond milk (or milk of choice)
  • 1/2 tsp vanilla
  • 1/2 tsp. cinnamon
  • 1 Tbsp maple syrup (or more if you prefer it sweeter)
  • Suggested toppings – blueberries, bee pollen, raw honey, Brookfarm Paleo Powerfood and edible argan oil (optional)


  1. Empty the sachet into a saucepan and add in the milk, vanilla, cinnamon and maple syrup
  2. Place the saucepan over a low heat and bring to a simmer
  3. Leave to simmer for 8 to 10 minutes stirring constantly until the porrij thickens
  4. Serve with a little extra milk and decorate with toppings of choice


  1. I love a quick and simple breakfast! Great for those busy weekday morning!

  2. What a fab sounding quick and simple breakfast, lovely!

  3. A perfect alternative to my egg mornings. I’d absolutely love to try this. Thank you so much for sharing this lovely recipe idea.

  4. What a bunch of amazing ness in one bowl, quite the step up from my typical morning oats 👍

  5. The vanilla cinnamon flavours in this sound delicious! Just what I’d like for breakfast with some fresh berries.

    • Yes! It’s perfect with berries. It’s been so nice having something so warming given the mornings have been very cool here…

  6. Yummy! That looks perfect! Nothing like a good bowl of grain goodness!! And to have it be gluten-free? So much the better. Looks delicious Gabby!

  7. I love having a nice warm bowl of porridge in the winter when it’s cold out! Looks so tempting, Gabby!

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