Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast. Pancakes or fritters of some sort are generally my pick and I enjoy experimenting with different vegetables and flavours. These super tasty zucchini fritters are on high rotation here and perfectly paired with the mixed herb salsa. Enjoy!
Serves 1-2, makes 6 fritters
Ingredients
- 1 large zucchini (130ish grams)
- 2 small eggs, or 1 large egg
- 1/2 Tbsp of coconut flour (10g)
- 1tsp cumin
- 1/2 tsp turmeric
- Salt and pepper to taste
- Coconut oil for frying (I used about 1 – 1.5 Tbsps)
Directions
- Grate the zucchini or blend for 2 seconds on speed 7 in the Thermomix until grated
- Place grated zucchini in a bowl, add all other ingredients except coconut oil and mix well to combine
- Heat coconut oil in a frying pan over medium heat, once hot enough add 3 x one large tablespoon of mixture to the pan to form three fritters. Fry for about 3 minutes each side or until the fritters start to brown
- Repeat the above step for the last three fritters then serve topped with mixed herb salsa
Preparation time: 5 minutes
Cooking time: 15 minutes
