One of my all-time favourite sauces is pesto. The combination of fresh herbs, garlic, pine nuts, beautiful olive oil and delicious cheeses are just perfect in my mind, although my gut tells me differently. I could quite easily eat a jar of pesto all by myself but there are unpleasant […]
Month: December 2014
Zucchini Fritters with Mixed Herb Salsa
Weekend mornings for me always equate to a bit more time spent in the kitchen cooking a leisurely breakfast. Pancakes or fritters of some sort are generally my pick and I enjoy experimenting with different vegetables and flavours. These super tasty zucchini fritters are on high rotation here and perfectly […]
More About The Tolerant Table
So, the first post on a brand new blog. I thought I’d take the opportunity to start by expanding on the ‘About’ page. How exactly have I come to be writing about food intolerances? I have lots of them. Not of my own free will mind you, but we’re learning […]