Month: March 2017


Gluten free diets linked to increased risk of type 2 diabetes

Does a gluten-free diet increase your risk of developing Type 2 Diabetes (T2D)? It’s an interesting, perhaps concerning, point to ponder given so many people need to remove or limit gluten in their diet these days, however, current research suggests it might (1). Researchers at Harvard University’s Department of Nutrition completed a […]