On a recent trip to Morocco, I was quite astounded to find just how serious they are about their herbs and spices. Pleasantly so, I might add. I mentioned to our fabulous tour guide, Jaouad from Infinite Morocco Tours, that I wanted to buy some Moroccan spices. Most of all, their […]
Tag: Coeliac Friendly
Chocolate peppermint fudge bliss balls
These chocolate peppermint fudge bliss balls make me happy. They bring back many childhood memories of enjoying an after dinner mint at one of my parent’s dinner parties…. even just writing that made me smile 😊 My husband and I aren’t massive dessert fans at all. We can both do […]
Banana and cinnamon muffins with a twist
Banana and cinnamon muffins with a twist? What’s this twist, you say? …… avocado! 😮 You know I love to sneak ‘green things’ into the foods I cook for my husband…. particularly the green things he doesn’t like, and avocado is one of those. Mind you he has no issue […]
Sweet potato toast
Sweet potato toast hit the internet some time early last year thanks to Kelsey from Little Bits of having no bread in the house one morning. As a result, slices of sweet potato subbed as toast slices and the rest is history as they say. How’s that for thinking outside the […]
Gorgeous garlic and chive labneh
This little recipe earned itself the name ‘Gorgeous garlic and chive labneh’ because, well, isn’t it?! I absolutely adore flowers and I always have. I even dabbled in floristry when I was deciding what I wanted to be when I grew up. Those freezing 3 or 4am starts at the […]
Buddha bowls for breakfast
Buddha bowls, breakfast bowls….. Whatever you choose to call these they are a wonderful way to include a variety of wholefoods at breakfast ❤️ I think we can all tend to get quite stuck on breakfast sometimes. We look straight to cereal, granola, toast, a muffin on the way to […]
Chocolate and raspberry panna cotta Valentine’s tarts
My husband and I don’t really celebrate Valentine’s Day…. it’s such a commercialised occasion although it does have historic origins that I find quite interesting. So why the Valentine’s Tart then? Because I am a complete and utter sucker! The advertising and the fuss gets to me Every. Single. Year! […]
Blueberry and macadamia yoghurt bark
I had a good and proper bout of Mondayitis today. I used to get it weekly when I worked in the corporate world because I never wanted to go back to the office on Monday, but it’s very rare it happens now that I’m studying what I love. I had a […]
Kohlrabi fries
Kohlrabi fries – by far my favourite way to enjoy this under-appreciated vegetable. And I’ll admit, I only recently fell in love with kohlrabi myself. This was all thanks to joining my local community garden and learning more about what we were planting and harvesting. Before pulling some out of […]
Banana pancakes
Pancakes can feel like such an indulgent treat, but depending on your choice of ingredients they can also make a wholesome and nourishing breakfast….. or snack as is often the case for me. A delicious pancake needs very few ingredients as I’ve found, although they need a little more care […]
Pulled pork with smoked paprika tacos
Pulled pork tacos are definitely one of our top five favourite meals. The recipe is very low-fuss, and you can mix and match any sides you like to make it a different dinner (or lunch!) every single time. They’re great stuffed with meats or legumes, fresh tomato salsa, greens and […]
Anti-inflammatory shot
I used to make this little anti-inflammatory shot for myself every morning a couple of years back to help keep my inflammation levels in check and to help with daily symptoms such as itchy eyes and runny nose (I didn’t know it was histamine intolerance at the time!). It was […]