I really do love the fact that vegetables are hidden in so many recipes these days. Not only because it enables us to get vegetables into even the most staunch vegetable hater (gasp!), but also because – why not add one more vegetable serve to your day? These wholesome brownies with […]
Tag: Snacks
Chocolate peppermint fudge bliss balls
These chocolate peppermint fudge bliss balls make me happy. They bring back many childhood memories of enjoying an after dinner mint at one of my parent’s dinner parties…. even just writing that made me smile 😊 My husband and I aren’t massive dessert fans at all. We can both do […]
Banana and cinnamon muffins with a twist
Banana and cinnamon muffins with a twist? What’s this twist, you say? …… avocado! 😮 You know I love to sneak ‘green things’ into the foods I cook for my husband…. particularly the green things he doesn’t like, and avocado is one of those. Mind you he has no issue […]
Sweet potato toast
Sweet potato toast hit the internet some time early last year thanks to Kelsey from Little Bits of having no bread in the house one morning. As a result, slices of sweet potato subbed as toast slices and the rest is history as they say. How’s that for thinking outside the […]
Gorgeous garlic and chive labneh
This little recipe earned itself the name ‘Gorgeous garlic and chive labneh’ because, well, isn’t it?! I absolutely adore flowers and I always have. I even dabbled in floristry when I was deciding what I wanted to be when I grew up. Those freezing 3 or 4am starts at the […]
Quick and easy protein bliss balls
I love having a bliss ball on hand as a little afternoon treat, especially when I get to have it with something decadent like a turmeric latte….. or the occasional wholesome hot chocolate 😀 I like my bliss balls to be a mixture of textures and flavours personally, depends on […]
Mini omelettes
Preparing a nutritious breakfast as you fly out the door can seem an impossible task some days. This is where make-ahead meals, like these delicious mini omelettes (or frittatas – whichever you prefer 😊), can definitely shine. They can be made in a big batch on a weekend, or a […]
Coconut rough bliss balls
If you come and chat to me on The Tolerant Table Facebook page on occasion you will have noticed how often I share recipes from the lovely Bianca of Wholefood Simply fame. She really is one clever lady! I make so many of her treats because they’re quick, they use […]
Coconut tahini cups with a creamy date filling
Tahini is something that has always been a part of my life given my family’s Greek origins. I was born and raised in Australia, but things like tahini, vine leaves and pickled turnips were as normal to find on the kitchen cupboard shelves as the vegemite was. My Dad’s tahini […]
Macadamia milk and salted caramel bites
By now it’s probably becoming quite obvious that I have a thing for macadamias. Indeed I do! They are of course extremely delicious and I have always loved them, it would almost be un-Australian not to (unless you’re intolerant or allergic), but largely my using macadamias in many of my […]
Macadamia, cinnamon and maca bliss-balls
Bliss-balls make for a great afternoon treat. Well, they’re a great treat at any time of the day really, but it’s often the afternoon that some find themselves falling victim to the closest thing at hand because they’re lacking in energy. These gorgeous bliss-balls will help with that as they […]